red-wine roasted mushrooms

• mushrooms • sundried tomatoes, sliced • fresh basil leaves • red wine | other possibilities: • vintage or smoked cheese • sundried tomato, bacon, garlic or spring onion dip

aeon & I created these recently. anything that can be pushed into or floated on the mushroom hollows should be, foil bent over the underbellies of the mushrooms to create a steamy enclosed environment for the wine to permeate the flesh & mingle with any extra richness added. slide the whole baking dish into a standard baking temperature, about 180 degrees celsius, for forty to fifty minutes. put some audiovisuals on, and the scent and simplicity of these cooking, combines to be an absolute firestarter. there'll be dancing in the kitchen and all, just you watch.